Chipotle and Roasted Corn Salsa

Ingredients (11)

• + cooking spray add to pantry
• ✓ 2 cups frozen corn
• + 2 vine-ripened tomatoes, cut into 1/2 inch pieces add to pantry
• + 1 small red onion, diced add to pantry
• + ¾ cup diced red bell pepper add to pantry
• + 2 jalapeno peppers - seeds removed and reserved, flesh minced add to pantry
• + 2 teaspoons finely chopped canned chipotle pepper add to pantry
• + 4 tablespoons fresh lime juice add to pantry
• + 1 tablespoon olive oil add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• + salt to taste add to pantry