Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)

Ingredients (18)

• + 1 cup freekeh add to pantry
• + water to cover add to pantry
• + ¾ pound lamb meat, cut into 1 1/2-inch cubes add to pantry
• + 1 onion, grated add to pantry
• + 1 teaspoon ground black pepper add to pantry
• + 1 teaspoon paprika add to pantry
• + 1 teaspoon ground cinnamon add to pantry
• + salt to taste add to pantry
• ✓ 3 tablespoons vegetable oil
• + 1 bunch fresh cilantro, finely chopped, divided add to pantry
• + 1 bunch fresh mint, finely chopped, divided add to pantry
• ✓ 1 stalk celery
• + ½ (14 ounce) can chickpeas, drained add to pantry
• + 1 tablespoon tomato paste add to pantry
• + 1 zucchini, diced add to pantry
• + 1 carrot, diced add to pantry
• + 3 medium ripe tomatoes add to pantry
• ✓ 1 potato, diced