Chorizo-Stuffed Spaghetti Squash

Ingredients (23)

• + 1 pound lean ground turkey add to pantry
• + ¾ teaspoon salt add to pantry
• + 1 teaspoon garlic powder add to pantry
• + 1 ½ teaspoons chili powder add to pantry
• + 1 teaspoon smoked paprika add to pantry
• + 1 teaspoon sweet paprika add to pantry
• + ½ teaspoon ground cumin add to pantry
• + ½ teaspoon ground coriander add to pantry
• + ½ teaspoon dried Mexican oregano add to pantry
• + ½ teaspoon dried chipotle chili pepper add to pantry
• + ¼ teaspoon cinnamon add to pantry
• + ⅛ teaspoon ground cloves add to pantry
• + 2 tablespoons cider vinegar add to pantry
• + 2 (2 1/2 pound) spaghetti squash, halved and seeded add to pantry
• + 1 tablespoon olive oil add to pantry
• + ½ cup white onion, finely chopped add to pantry
• ✓ 1 clove garlic, minced
• ✓ ¾ cup black beans, rinsed and drained
• + ½ cup fire-roasted frozen corn add to pantry
• + ¼ cup canned mild diced green chilies add to pantry
• + 1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes, undrained add to pantry
• + 1 cup shredded queso Chihuahua or Mexican blend cheese add to pantry
• ✓ ¼ cup fresh cilantro, chopped