Chunky Butternut Squash and Tomato Soup

Ingredients (16)

• + 1 tablespoon butter add to pantry
• ✓ 1 tablespoon olive oil
• + 1 large onion, chopped add to pantry
• + 4 cups peeled and cubed butternut squash add to pantry
• + 2 cups carrots, chopped add to pantry
• + 2 cups celery, chopped add to pantry
• ✓ 3 cloves garlic, minced
• ✓ 2 cups milk
• + 1 tablespoon Italian seasoning add to pantry
• + 1 tablespoon cornstarch add to pantry
• + 1 (14.5 ounce) can no-salt-added diced tomatoes add to pantry
• + 1 ¼ cups low-sodium chicken broth add to pantry
• + 1 (8 ounce) can tomato sauce add to pantry
• + 1 ¼ teaspoons sea salt add to pantry
• + ¾ teaspoon ground black pepper add to pantry
• + 2 tablespoons chopped fresh basil add to pantry