Chunky Chicken Noodle Soup

Ingredients (14)

• + 3 quarts water add to pantry
• + 1 (32 fluid ounce) container chicken stock add to pantry
• + 8 cubes chicken bouillon add to pantry
• + 3 skinless, boneless chicken breast halves, cut into 1-inch pieces add to pantry
• + 4 cups egg noodles add to pantry
• + 1 cup frozen peas and carrots add to pantry
• + 2 carrots, chopped add to pantry
• ✓ 2 stalks celery, chopped
• + ¼ cup onion, chopped add to pantry
• + 1 teaspoon salt add to pantry
• + 1 teaspoon ground black pepper add to pantry
• + ¼ teaspoon dried basil add to pantry
• + ⅛ teaspoon crushed bay leaf add to pantry
• + ⅛ teaspoon dried oregano add to pantry