Chux Beef Tips

Ingredients (12)

• + 3 tablespoons extra-virgin olive oil add to pantry
• ✓ 1 onion, chopped
• + 2 pounds cubed beef stew meat add to pantry
• + 1 teaspoon chopped garlic add to pantry
• + 1 teaspoon coarsely ground black pepper add to pantry
• + 1 teaspoon cracked black pepper add to pantry
• + 2 cups water add to pantry
• + 1 cup dry red wine (such as Carlo Rossi Paisano®) add to pantry
• + ¼ cup soy sauce add to pantry
• + ¼ cup Worcestershire sauce add to pantry
• + 1 (.75 ounce) package dry brown gravy mix add to pantry
• ✓ 1 teaspoon kosher salt