Cinco De Mayo Salad

Ingredients (17)

• + ⅔ cup chopped fresh cilantro add to pantry
• + ¼ cup plain yogurt add to pantry
• + ¼ cup red wine vinegar add to pantry
• ✓ ¼ cup grated Parmesan cheese
• + ¼ cup chopped shallots add to pantry
• + 2 anchovy fillets, chopped add to pantry
• + 1 jalapeno pepper, seeded and minced add to pantry
• ✓ 1 tablespoon lemon juice
• + ¾ cup olive oil add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• + 2 (16 ounce) bags mixed salad greens add to pantry
• + 1 pint grape tomatoes, halved add to pantry
• + ½ (15.5 ounce) can black beans, rinsed and drained add to pantry
• + 1 red bell pepper, diced add to pantry
• + 2 ears fresh corn, kernels cut from cob add to pantry
• + ¼ cup seasoned croutons add to pantry