Cinnamon Raisin Bread I

Ingredients (11)

• + 1 ½ cups milk add to pantry
• + 1 cup warm water (110 degrees F/45 degrees C) add to pantry
• + 2 (.25 ounce) packages active dry yeast add to pantry
• ✓ 3 eggs
• + ½ cup white sugar add to pantry
• + 1 teaspoon salt add to pantry
• + ½ cup margarine, softened add to pantry
• ✓ 1 cup raisins
• + 8 cups all-purpose flour add to pantry
• + 2 tablespoons ground cinnamon add to pantry
• + 2 tablespoons butter, melted add to pantry