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Classic American-Style Potato Salad
Quick · ★ 4.7 · by USA WEEKEND columnist Pam Anderson
Category: Dairy-Free Potato Salad
Ingredients (11)
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2 pounds red boiling potatoes, scrubbed
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2 tablespoons red wine vinegar
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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3 hard-cooked eggs
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1 small celery stalk
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¼ cup chopped sweet pickle (not relish)
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3 scallions
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2 tablespoons chopped fresh parsley
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½ cup mayonnaise
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2 tablespoons Dijon-style mustard
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