Classic Bangers and Mash

Ingredients (9)

• ✓ 2 ¼ pounds potatoes, peeled and quartered
• + 2 chicken bouillon cubes add to pantry
• + 1 cup warm milk add to pantry
• + ¼ cup melted butter add to pantry
• + 1 tablespoon cooking oil add to pantry
• + 8 links pork sausage add to pantry
• + 1 large onion, sliced and separated into rings add to pantry
• + 2 (10.25 ounce) cans homestyle beef gravy add to pantry
• + 2 teaspoons crumbled dried oregano add to pantry