Classic Crab and Shrimp Salad

Ingredients (10)

• + 6 ounces fresh crabmeat, drained and flaked add to pantry
• + 5 ounces small cooked shrimp, chopped add to pantry
• + 1 stalk celery, diced add to pantry
• + 1 green bell pepper, seeded and chopped add to pantry
• ✓ 1 onion, diced
• ✓ ¾ cup mayonnaise
• + 2 teaspoons fresh dill, finely chopped add to pantry
• + 1 teaspoon Worcestershire sauce add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste