Cobb Salad by Avocados From Mexico

Ingredients (11)

• + 2 tablespoons extra-virgin olive oil add to pantry
• + 1 tablespoon Champagne vinegar add to pantry
• + 4 cups romaine lettuce, torn into bite-size pieces add to pantry
• + 8 ounces smoked turkey, cubed add to pantry
• + 3 ounces crumbled blue cheese add to pantry
• + 1 medium Avocado from Mexico, sliced (cut just before serving) add to pantry
• + ½ cup frozen corn, thawed add to pantry
• + 6 slices bacon, cooked crisp and crumbled add to pantry
• + 2 hard-boiled eggs, sliced add to pantry
• + 6 tablespoons thinly sliced scallions add to pantry
• ✓ Chives, finely chopped for topping