Coconut Calamari Salad

Ingredients (12)

• + 1 pound cleaned calamari, sliced into thin rings add to pantry
• + 1 small Serrano pepper, minced add to pantry
• + 1 red Fresno pepper, thinly sliced add to pantry
• + ¼ cup lime juice add to pantry
• ✓ 3 tablespoons chopped green onion, divided
• + 2 tablespoons coconut milk add to pantry
• + 1 tablespoon fish sauce, or to taste add to pantry
• + 1 tablespoon rice wine vinegar add to pantry
• + 1 teaspoon palm sugar add to pantry
• ✓ 2 tablespoons vegetable oil
• + ⅔ cup toasted unsweetened coconut flakes add to pantry
• + ½ cup chopped cilantro add to pantry