Coconut Curry Butternut Squash Soup

Ingredients (11)

• ✓ 1 butternut squash, halved and seeded
• + 1 tablespoon butter, melted add to pantry
• + 1 teaspoon salt, divided add to pantry
• + ¾ teaspoon pumpkin pie spice, divided add to pantry
• + ¼ teaspoon cayenne pepper add to pantry
• + ½ cup chopped yellow onion add to pantry
• + 1 teaspoon yellow curry powder add to pantry
• + 1 (13 ounce) can coconut milk add to pantry
• + 2 ½ cups vegetable stock, or more if needed add to pantry
• + ¼ teaspoon freshly grated nutmeg add to pantry
• + ½ cup pepitas (pumpkin seeds) add to pantry