Coconut Pumpkin Nut Bread

Ingredients (12)

• + 3 ½ cups all-purpose flour add to pantry
• + 2 cups packed dark brown sugar add to pantry
• + ⅔ cup white sugar add to pantry
• ✓ 1 (15 ounce) can pumpkin puree
• + 1 cup vegetable oil add to pantry
• ✓ ⅔ cup coconut milk
• + 2 teaspoons baking soda add to pantry
• ✓ 1 teaspoon salt
• + 1 teaspoon ground nutmeg add to pantry
• + 1 ½ teaspoons ground cinnamon add to pantry
• + ⅔ cup unsweetened flaked coconut add to pantry
• + 1 cup chopped walnuts, toasted add to pantry