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Coconut Red Lentil Curry
69 min · ★ 4.5 · by Hunt's
Category: Hunt's
Ingredients (16)
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2 tablespoons Pure Wesson® Canola Oil, divided
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1 large head cauliflower, cut into small florets
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1 cup chopped onion
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1 teaspoon minced garlic
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1 tablespoon grated fresh ginger
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1 teaspoon ground cumin
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1 teaspoon ground turmeric
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½ teaspoon ground coriander
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1 teaspoon salt
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2 (2 1/2-inch) serrano peppers, finely chopped with seeds
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1 ½ cups dry red lentils, sorted and rinsed
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1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
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2 cups vegetable broth
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1 (13.5 ounce) can coconut milk
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½ cup diced carrot
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1 cup frozen green peas
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