Coconut Red Lentil Curry

Ingredients (16)

• + 2 tablespoons Pure Wesson® Canola Oil, divided add to pantry
• + 1 large head cauliflower, cut into small florets add to pantry
• ✓ 1 cup chopped onion
• + 1 teaspoon minced garlic add to pantry
• + 1 tablespoon grated fresh ginger add to pantry
• ✓ 1 teaspoon ground cumin
• + 1 teaspoon ground turmeric add to pantry
• + ½ teaspoon ground coriander add to pantry
• + 1 teaspoon salt add to pantry
• + 2 (2 1/2-inch) serrano peppers, finely chopped with seeds add to pantry
• + 1 ½ cups dry red lentils, sorted and rinsed add to pantry
• + 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained add to pantry
• + 2 cups vegetable broth add to pantry
• + 1 (13.5 ounce) can coconut milk add to pantry
• + ½ cup diced carrot add to pantry
• + 1 cup frozen green peas add to pantry