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Collard Greens and Bean Soup
50 min · ★ 4.7 · by Ashley Holman
Category: Bean and Pea Soups
Ingredients (9)
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1 (1 pound) package smoked sausage, sliced
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4 cups low-sodium chicken broth
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2 pounds frozen chopped collard greens
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2 (15.8 ounce) cans great Northern beans, rinsed and drained
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2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
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1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
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2 dashes hot sauce, or to taste
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salt and freshly ground black pepper to taste
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salt and freshly ground black pepper to taste
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