Colleen's Potato Crescent Rolls
60 min · ★ 4.8 · by Colleen Wollenberg
Category: Roll and Bun Recipes
Ingredients (9)
- ✓ 2 potatoes, peeled and cut into 1 inch cubes
- + 1 (.25 ounce) package active dry yeast add to pantry
- + 1 ½ cups warm water (110 degrees F/45 degrees C) add to pantry
- + ⅔ cup white sugar add to pantry
- + ⅔ cup shortening add to pantry
- ✓ 2 eggs
- ✓ 1 ½ teaspoons salt
- + 6 ½ cups all-purpose flour add to pantry
- + ¼ cup butter, melted add to pantry
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