Congee
215 min · ★ 4.3 · by Mark Miller
Category: Chinese Recipes
Ingredients (15)
- + 5 cups chicken stock add to pantry
- + 5 cups water add to pantry
- + 1 cup white rice add to pantry
- + ¼ cup apple cider vinegar add to pantry
- + 2 tablespoons fish sauce add to pantry
- + 1 tablespoon grated fresh ginger add to pantry
- + 1 teaspoon salt add to pantry
- + ¼ teaspoon sesame oil add to pantry
- + 2 (6 ounce) fillets lean white fish, sliced add to pantry
- ✓ ¼ cup pickled Chinese vegetables
- + ¼ cup sliced Chinese roast pork add to pantry
- + 2 tablespoons chopped scallions add to pantry
- + 2 tablespoons crushed peanuts add to pantry
- ✓ ½ teaspoon vinegar, or to taste
- + ½ teaspoon soy sauce, or to taste add to pantry
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