Corn Salad with Arugula
20 min · ★ 4.7 · by SPetrocelly
Category: Corn Salad
Ingredients (8)
- + 3 tablespoons extra-virgin olive oil add to pantry
- + 2 tablespoons balsamic vinegar add to pantry
- + salt and ground black pepper to taste add to pantry
- + salt and ground black pepper to taste add to pantry
- + 1 (11 ounce) can whole kernel corn, drained add to pantry
- + ½ cup finely chopped sweet onion add to pantry
- + 3 cups baby arugula add to pantry
- ✓ 2 ounces goat cheese, cut into 1/2-inch slices - or more to taste
Want to cook this?
Find instructions on AllRecipes ↗