Corn Salad with Arugula

Ingredients (8)

• + 3 tablespoons extra-virgin olive oil add to pantry
• + 2 tablespoons balsamic vinegar add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ 1 (11 ounce) can whole kernel corn, drained
• + ½ cup finely chopped sweet onion add to pantry
• + 3 cups baby arugula add to pantry
• + 2 ounces goat cheese, cut into 1/2-inch slices - or more to taste add to pantry