Corned Beef Kimchi Fried Rice

Ingredients (10)

• + 1 ¼ cups kimchi, or to taste add to pantry
• ✓ 2 tablespoons olive oil
• + 1 ½ cups diced fully cooked corned beef add to pantry
• + 3 cups cold cooked rice add to pantry
• + ¼ cup water add to pantry
• + 2 tablespoons gochujang (Korean hot pepper paste) add to pantry
• + ½ cup sliced green onion add to pantry
• ✓ 2 teaspoons toasted sesame seeds
• + 2 teaspoons sesame oil, or to taste add to pantry
• ✓ ¼ teaspoon soy sauce