Cottage Dill Bread

Ingredients (10)

• + ⅔ cup warm water (110 degrees F/45 degrees C) add to pantry
• ✓ ⅔ cup cottage cheese
• + 2 tablespoons margarine add to pantry
• ✓ 3 cups bread flour
• + 1 tablespoon white sugar add to pantry
• + 1 tablespoon dry milk powder add to pantry
• + 1 tablespoon dried minced onion add to pantry
• + 1 tablespoon dill seed add to pantry
• + 1 teaspoon salt add to pantry
• + 1 ½ tablespoons active dry yeast add to pantry