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Couscous with Olives and Sun-Dried Tomato
50 min · ★ 4.5 · by Erin C David
Category: Egyptian Recipes
Ingredients (12)
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1 ¼ cups vegetable broth
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1 ¼ cups water
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2 cups pearl (Israeli) couscous
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1 pinch salt
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1 pinch ground black pepper
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5 tablespoons olive oil, divided
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½ cup pine nuts
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4 cloves garlic, minced
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1 shallot, minced
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½ cup sliced black olives
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⅓ cup sun-dried tomatoes packed in oil, drained and chopped
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¼ cup chopped fresh flat-leaf parsley
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