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Crab and Red Pepper Soup
60 min · ★ 4.0 · by Amanda
Category: Seafood Soup
Ingredients (13)
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1 red bell pepper, seeded and quartered
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1 teaspoon olive oil
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1 large stalk celery, diced
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1 clove garlic, diced
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½ small sweet onion, chopped
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1 (6 ounce) can white crabmeat, drained, flaked
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½ teaspoon dried rosemary
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⅛ teaspoon lemon-pepper seasoning
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1 cup chicken stock
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½ cup dry potato flakes
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¼ cup fat-free milk
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2 tablespoons sour cream
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2 tablespoons grated Asiago cheese, for garnish
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