Crab & Avocado Salad with Fruit Salsa

Ingredients (9)

• + 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells add to pantry
• + 1 ½ cups mangoes, peaches or nectarines, diced add to pantry
• + ¼ medium red onion, cut into small dice add to pantry
• + ¼ medium red bell pepper, cored and cut into medium dice add to pantry
• + 1 tablespoon chopped fresh cilantro or parsley add to pantry
• + 2 tablespoons fresh lime juice add to pantry
• + ½ teaspoon Salt and pepper, to taste add to pantry
• + ½ teaspoon Salt and pepper, to taste add to pantry
• ✓ 3 ripe avocados