Crab-Stuffed Corn Muffins

Ingredients (16)

• ✓ cooking spray
• + 8 ounces cooked crabmeat add to pantry
• + ½ cup grated pepper Jack cheese add to pantry
• + 1 ½ tablespoons mayonnaise add to pantry
• + 1 teaspoon Asian chili paste (sambal) add to pantry
• + 1 teaspoon fresh grated lemon zest add to pantry
• + ¼ teaspoon Worcestershire sauce add to pantry
• + salt to taste add to pantry
• + 1 cup all-purpose flour add to pantry
• + 1 cup cornmeal add to pantry
• + ½ teaspoon salt add to pantry
• + ½ teaspoon baking soda add to pantry
• ✓ 2 eggs
• + 1 cup buttermilk add to pantry
• + 1 tablespoon minced green onion add to pantry
• ✓ ½ cup melted butter