Crabmeat and Asparagus Soup

Ingredients (8)

• + 1 (10 ounce) can asparagus tips, drained add to pantry
• + 2 (6 ounce) cans crabmeat, drained and flaked add to pantry
• + 2 tablespoons fish sauce add to pantry
• + 1 tablespoon oyster sauce add to pantry
• + 1 cup chopped fresh spinach add to pantry
• + 1 cup diced firm tofu add to pantry
• + 2 teaspoons dried oregano add to pantry
• ✓ 1 clove garlic, crushed