Cranberry Jalapeno "Cornbread" Muffins

Ingredients (11)

• ✓ 1 cup coconut flour (such as Bob's Red Mill®)
• + ⅓ cup low-calorie natural sweetener (such as Swerve®) add to pantry
• + 1 tablespoon baking powder add to pantry
• + ½ teaspoon salt add to pantry
• ✓ 7 eggs, lightly beaten
• + 1 cup unsweetened almond milk add to pantry
• + ½ cup butter, melted add to pantry
• + ½ teaspoon vanilla extract add to pantry
• + 1 cup halved fresh cranberries add to pantry
• + 3 tablespoons minced jalapeno peppers add to pantry
• + 1 jalapeno, seeded and sliced into 12 rings add to pantry