Cranberry Lentil and Quinoa Salad

Ingredients (15)

• + 1 cup dried lentils add to pantry
• + 2 bay leaves, divided add to pantry
• + water to cover add to pantry
• + 2 cups water add to pantry
• + 1 cup quinoa add to pantry
• + 3 tablespoons lemon juice add to pantry
• + 1 teaspoon honey add to pantry
• + 1 tablespoon white wine vinegar add to pantry
• ✓ ¼ teaspoon salt
• ✓ 3 tablespoons olive oil
• ✓ ground black pepper to taste
• + ½ cup coarsely chopped walnuts, toasted add to pantry
• + ½ cup dried cranberries, or to taste add to pantry
• + ½ cup crumbled feta cheese add to pantry
• + 1 small green onion, finely chopped add to pantry