Cranberry Pecan Bread

Ingredients (8)

• + ¾ cup coarsely chopped pecans add to pantry
• + ¾ cup dried cranberries add to pantry
• + 1 ½ cups all-purpose flour add to pantry
• ✓ 1 ½ cups bread flour
• + 1 cup water (75 to 85 degrees F) add to pantry
• + ¾ cup sourdough starter* add to pantry
• ✓ 1 ½ teaspoons salt
• + 1 tablespoon melted butter add to pantry