Cranberry Pecan Bread
105 min · ★ 4.6 · by Janice
Category: Sourdough Bread
Ingredients (8)
- + ¾ cup coarsely chopped pecans add to pantry
- + ¾ cup dried cranberries add to pantry
- ✓ 1 ½ cups all-purpose flour
- ✓ 1 ½ cups bread flour
- + 1 cup water (75 to 85 degrees F) add to pantry
- + ¾ cup sourdough starter* add to pantry
- ✓ 1 ½ teaspoons salt
- + 1 tablespoon melted butter add to pantry
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