Crazy Creamy Chickpea Curry
45 min · ★ 4.6 · by isachandra
Category: Vegan Recipes
Ingredients (20)
- + 1 tablespoon coconut oil add to pantry
- + 1 medium yellow onion, thinly sliced add to pantry
- + 1 tablespoon minced fresh ginger root add to pantry
- ✓ 4 cloves garlic, minced
- + 2 tablespoons mild curry powder add to pantry
- + ¼ teaspoon red pepper flakes add to pantry
- + 2 ½ cups vegetable broth add to pantry
- + 2 tablespoons reduced-sodium soy sauce or tamari add to pantry
- + 2 tablespoons pure maple syrup add to pantry
- + 2 tablespoons tomato paste add to pantry
- + ¾ pound Yukon Gold potatoes, cut into 3/4-inch pieces add to pantry
- ✓ 1 large carrot, sliced diagonally 1/4 inch thick
- + 4 cups large cauliflower florets add to pantry
- + 1 (15 ounce) can chickpeas, rinsed and drained add to pantry
- ✓ 1 cup coconut milk
- + ¼ cup chopped fresh cilantro, plus more for garnish add to pantry
- + ½ cup frozen peas add to pantry
- + Salt to taste add to pantry
- + Cooked basmati rice add to pantry
- + 1 tablespoon Sriracha chile sauce add to pantry
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