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Cream Cheese Arepas
25 min · ★ 4.7 · by Chef John
Category: Cornbread
Ingredients (6)
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¾ cup milk at room temperature
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¼ cup cream cheese at room temperature
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½ teaspoon salt
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1 teaspoon white sugar
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1 cup arepas flour (such as P.A.N.®)
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½ teaspoon vegetable oil, or as needed
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