Creamy Asparagus Sauce with Chicken Schnitzel
50 min · ★ 4.5 · by julesrollo
Category: Pan Fried Chicken Breasts
Ingredients (9)
- + 1 (15 ounce) can asparagus spears, drained add to pantry
- + 1 ¼ cups light cream add to pantry
- ✓ 2 skinless, boneless chicken breasts, halved lengthwise
- + salt and ground black pepper to taste add to pantry
- + salt and ground black pepper to taste add to pantry
- + 1 cup all-purpose flour add to pantry
- + 2 eggs add to pantry
- + 1 cup dry bread crumbs add to pantry
- ✓ 5 tablespoons vegetable oil
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