Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

Ingredients (20)

• + 1 ½ pounds farfalle (bow tie) pasta add to pantry
• + ½ cup prosciutto, diced add to pantry
• + ½ cup mayonnaise add to pantry
• ✓ ½ cup sour cream
• + ⅓ cup 2% low-fat milk add to pantry
• + 2 cloves garlic, minced, or more to taste add to pantry
• ✓ 1 lemon, zested and juiced
• + 1 pinch lemon pepper add to pantry
• + 1 pinch paprika add to pantry
• + 1 pinch red pepper flakes, or to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• + 2 (6 ounce) packages frozen peas, thawed add to pantry
• + ¾ cup dried cranberries add to pantry
• + ¾ cup seedless grapes, halved add to pantry
• + ½ cup green onions, chopped add to pantry
• + 1 (5 ounce) can water chestnuts, drained and diced add to pantry
• + ½ cup grated Parmesan cheese add to pantry
• + 1 tablespoon chopped fresh oregano add to pantry
• + 1 ½ teaspoons chopped fresh thyme add to pantry