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Creamy Chicken Tortellini Soup
40 min · ★ 4.5 · by Christina Egan
Category: Noodle Soup
Ingredients (8)
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½ pound chicken breast, cut into bite-sized pieces
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1 (14.5 ounce) can chicken broth
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1 (9 ounce) package refrigerated cheese tortellini
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2 (10.5 ounce) cans cream of chicken soup
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2 cups half-and-half
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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½ teaspoon thyme
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¼ teaspoon ground black pepper
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