Creamy Seafood Hot Pot

Ingredients (14)

• + 2 cups milk add to pantry
• + 1 ½ cups frozen peeled and deveined baby shrimp add to pantry
• + 1 cup frozen Patagonian scallops add to pantry
• + 1 cup uncooked orzo pasta add to pantry
• ✓ ¾ cup onion, diced
• + ¾ cup diced portobello mushroom caps add to pantry
• + ¾ cup shredded carrots add to pantry
• + ¼ cup grated Romano cheese add to pantry
• + 4 tablespoons butter add to pantry
• + 1 tablespoon chopped fresh parsley add to pantry
• + 1 teaspoon salt add to pantry
• + 1 teaspoon minced garlic add to pantry
• + ½ teaspoon herbes de Provence (such as Penzeys) add to pantry
• + ½ teaspoon seasoned pepper (such as Penzeys Florida Seasoned Pepper) add to pantry