Creamy Shrimp Enchiladas

Ingredients (17)

• ✓ cooking spray
• + 2 tablespoons butter add to pantry
• + ½ cup finely diced red bell pepper add to pantry
• + ½ cup finely diced white onion add to pantry
• ✓ 2 cloves garlic, minced
• + 1 pound medium shrimp - peeled, deveined, and cut into 1-inch pieces add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• + 2 tablespoons lime juice add to pantry
• + 1 teaspoon chili powder add to pantry
• + ½ teaspoon salt add to pantry
• + 4 tablespoons all-purpose flour add to pantry
• + 1 ½ cups chicken broth add to pantry
• + 1 ¾ cups shredded Monterey Jack cheese, divided add to pantry
• ✓ 1 cup sour cream
• + ½ cup fresh green salsa (salsa verde) add to pantry
• + 8 (6 inch) flour tortillas add to pantry
• + 1 jalapeno pepper, seeded and diced add to pantry