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Creamy Spanish Rice Soup
45 min · ★ 4.6 · by Marcia Smit VanDyken
Category: Vegetable Soup
Ingredients (12)
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3 tablespoons olive oil
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1 pound bulk pork sausage
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1 green bell pepper, chopped
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1 onion, chopped
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1 (14.5 ounce) can diced tomatoes and green chilies, undrained
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1 (14 ounce) can condensed beef broth
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3 ½ cups water
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1 (10.75 ounce) can tomato soup
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1 box Spanish rice mix (such as Old El Paso®)
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1 (8 ounce) package cream cheese
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½ cup shredded Colby-Jack cheese, or more to taste
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1 (10 ounce) bag tortilla chips
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