Croissants
55 min · ★ 4.2 · by Kate
Category: Yeast Bread
Ingredients (10)
- ✓ 1 ¼ teaspoons active dry yeast
- + 3 tablespoons warm water (110 degrees F/45 degrees C) add to pantry
- + 1 teaspoon white sugar add to pantry
- ✓ 1 ¾ cups all-purpose flour
- ✓ 1 ½ teaspoons salt
- + ⅔ cup warm milk add to pantry
- + 2 tablespoons vegetable oil add to pantry
- + ⅔ cup unsalted butter, chilled add to pantry
- ✓ 1 egg
- ✓ 1 tablespoon water
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