Croissants

Ingredients (10)

• + 1 ¼ teaspoons active dry yeast add to pantry
• + 3 tablespoons warm water (110 degrees F/45 degrees C) add to pantry
• + 1 teaspoon white sugar add to pantry
• + 1 ¾ cups all-purpose flour add to pantry
• + 1 ½ teaspoons salt add to pantry
• + ⅔ cup warm milk add to pantry
• + 2 tablespoons vegetable oil add to pantry
• ✓ ⅔ cup unsalted butter, chilled
• + 1 egg add to pantry
• ✓ 1 tablespoon water