Crunchy Lemon Quinoa and Asparagus Bowl

Ingredients (9)

• + 1 pound fresh asparagus, trimmed add to pantry
• + 2 teaspoons coconut oil add to pantry
• + ½ onion, diced add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 cup cooked red quinoa add to pantry
• + ½ cup low-sodium vegetable stock add to pantry
• + 1 tablespoon ground turmeric add to pantry
• + ½ cup nutritional yeast add to pantry
• ✓ ½ large lemon, juiced