Crunchy Pecorino Baked Cod

Ingredients (10)

• ✓ 4 (6 ounce) cod fillets
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + ¾ cup panko bread crumbs add to pantry
• + ¾ cup grated Pecorino Romano cheese add to pantry
• + 3 tablespoons mayonnaise add to pantry
• + 2 tablespoons butter, softened add to pantry
• + ½ teaspoon dried oregano add to pantry
• + ½ teaspoon dried thyme add to pantry
• + 2 dashes Worcestershire sauce add to pantry