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Cubanelle and Veal Bolognese
60 min · ★ 4.0 · by Cindy Anschutz Barbieri
Category: Tomato Pasta Sauce
Ingredients (9)
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2 tablespoons olive oil
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2 Cubanelle peppers, chopped
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2 cloves garlic, minced
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1 pound ground veal
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½ pound ground chuck
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1 (28 ounce) can crushed tomatoes
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1 tablespoon Italian seasoning
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2 teaspoons sea salt
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1 teaspoon ground black pepper
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