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Cucumber and Dill Finger Sandwiches
Quick · ★ 4.4 · by Carapelli® Olive Oil
Category: Carapelli® Olive Oil
Ingredients (10)
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½ cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
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2 cups soft goat cheese
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Zest and juice of 1 lemon
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1 bunch dill, coarsely chopped
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1 clove garlic, finely grated
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8 slices sourdough pullman bread, crusts carefully cut off
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1 English cucumber, peeled and thinly sliced
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1 shallot, thinly sliced
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Fresh ground pepper and kosher salt to taste
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Fresh ground pepper and kosher salt to taste
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