Cucumber Gazpacho with Mint Paste
10 min · ★ 5.0 · by Silke
Category: Gazpacho
Ingredients (9)
- + 2 large cucumbers, peeled and halved lengthwise add to pantry
- + ½ (16 ounce) container sour cream add to pantry
- ✓ 1 pinch white sugar
- + 1 pinch cayenne pepper add to pantry
- + ½ bunch fresh mint leaves add to pantry
- + 3 tablespoons olive oil, or more to taste add to pantry
- ✓ 1 tablespoon chopped hazelnuts
- + ½ teaspoon salt, or to taste add to pantry
- ✓ ½ teaspoon lemon juice, or more to taste
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