Currant Scones

Ingredients (11)

• ✓ ¾ cup dried currants
• + 4 ¾ cups all-purpose flour add to pantry
• + 1 tablespoon baking powder add to pantry
• + ¾ teaspoon baking soda add to pantry
• + ½ cup white sugar add to pantry
• + 1 ¼ teaspoons salt add to pantry
• + 1 cup chilled unsalted butter, cut into 1/2-inch cubes add to pantry
• + 1 ½ cups buttermilk add to pantry
• + 1 teaspoon lemon zest add to pantry
• + 2 tablespoons melted butter add to pantry
• + ¼ cup coarse sugar crystals add to pantry