Curried Butternut Squash and Pear Soup

Ingredients (10)

• ✓ 1 (2 pound) butternut squash
• + 3 tablespoons unsalted butter add to pantry
• + 1 onion, diced add to pantry
• + 2 cloves garlic, minced add to pantry
• + 2 teaspoons minced fresh ginger root add to pantry
• + 1 tablespoon curry powder add to pantry
• + 1 teaspoon salt add to pantry
• + 4 cups reduced sodium chicken broth add to pantry
• + 2 firm ripe Bartlett pears, peeled, cored, and cut into 1 inch dice add to pantry
• + ½ cup half and half add to pantry