Curried Squash-Mushroom Soup

Ingredients (11)

• + 1 medium butternut squash, halved and pricked all over using a fork add to pantry
• + 2 tablespoons margarine add to pantry
• + ½ pound sliced fresh mushrooms add to pantry
• + ½ cup chopped onion add to pantry
• + 2 tablespoons all-purpose flour add to pantry
• + 1 tablespoon curry powder add to pantry
• + 5 cups chicken stock add to pantry
• + ½ cup dry white wine add to pantry
• + 1 tablespoon honey add to pantry
• ✓ 1 pinch ground nutmeg
• + 1 cup 10% cream add to pantry